Buttermilk pie is a time-honored Southern dessert with a creamy, tangy custard filling encased in a buttery, flaky pie crust. Known for its simplicity and irresistible flavor, this pie has graced family tables for generations. Its delicate sweetness balanced with the slight tartness of buttermilk makes it a perfect treat for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through creating the ultimate buttermilk pie.
Ingredients
For the Pie Crust (or use store-bought):
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3–4 tablespoons ice water
For the Filling:
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 3 large eggs, room temperature
- 1 cup buttermilk
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice or zest (optional)
- A pinch of nutmeg (optional)
Step-by-Step Instructions
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