This decadent sandwich combines two favorites—garlic bread and grilled cheese—with the addition of juicy, flavorful shrimp for a truly indulgent meal. Perfect for a weekend lunch or a special dinner, it’s loaded with cheesy goodness, garlicky butter, and perfectly seasoned shrimp. Here’s how you can make it:
Ingredients:
- 8 slices of thick-cut bread (preferably sourdough or Italian)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb (450 g) large shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions:
1. Prepare the Garlic Butter:
- In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
- Stir until everything is fully combined, then set aside.
2. Cook the Shrimp:
- Heat a skillet over medium-high heat, adding the olive oil.
- Season the shrimp with paprika, salt, and pepper.
- Once the oil is hot, cook the shrimp for 2-3 minutes per side until pink and fully cooked.
- Remove from heat and set aside.
3. Toast the Bread:
- Spread the garlic butter mixture on one side of each slice of bread.
- Sprinkle a bit of grated Parmesan on top of the buttered side for added flavor.
4. Assemble the Sandwich:
- On the non-buttered side of four bread slices, layer 1/4 cup of shredded mozzarella and cheddar.
- Evenly distribute the cooked shrimp on top of the cheese.
- Add more cheese over the shrimp to help hold the sandwich together.
- Place the remaining slices of bread on top, with the buttered side facing outward.
5. Grill the Sandwiches:
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches on the skillet, cooking in batches if necessary.
- Grill each side for 3-4 minutes, until the bread is golden and crispy and the cheese is melted and gooey.
- You can cover the skillet with a lid to help the cheese melt more evenly.
6. Serve:
- Once the sandwiches are done, remove them from the skillet and allow them to cool slightly before slicing in half.
- Serve immediately with a side of marinara sauce or a fresh salad, if desired.
Tips:
- Add extra flavor by drizzling balsamic glaze or hot sauce over the shrimp before assembling the sandwich.
- Experiment with different cheeses, like Gouda or Monterey Jack, for added creaminess and flavor variety.
This Cheesy Garlic Bread Shrimp Grilled Cheese is the perfect comfort food, blending the savory, buttery crunch of garlic bread with melted cheese and tender shrimp. Whether you’re making it for a cozy night in or impressing guests, this recipe is sure to be a hit
