Cilantro Lime Pasta Salad Recipe: A Fresh and Flavorful Twist

Pasta salad is a beloved dish, known for its versatility and crowd-pleasing nature. However, if you’re looking to elevate this classic side dish with a refreshing twist, this Cilantro Lime Pasta Salad recipe is just what you need. Combining zesty lime, creamy avocado, and the brightness of cilantro with perfectly cooked pasta, this dish is not only vibrant in flavor but also easy to prepare. Whether you’re hosting a summer barbecue, potluck, or simply craving something light and refreshing for lunch, this cilantro lime pasta salad will be a hit.

Below, we’ll break down the ingredients, step-by-step instructions, and even some tips and variations to suit your preferences.

Ingredients for Cilantro Lime Pasta Salad:

8 oz Bowtie Pasta – Bowtie pasta, also known as farfalle, is the perfect base for this salad. Its shape holds onto the creamy sauce, ensuring every bite is packed with flavor.
1 1/2 cups Corn – Adds a natural sweetness and crunch that balances well with the tangy lime and creamy avocado.
1 1/2 cups Cherry Tomatoes – These bite-sized tomatoes offer a burst of juicy freshness. You can slice them in half or leave them whole for a vibrant pop of color.
2 tbsp Cilantro – Fresh cilantro gives this salad its signature flavor. If you’re a cilantro lover, feel free to increase this amount.
2 Garlic Cloves – Garlic adds depth and a savory bite to the salad. Mince it finely to evenly distribute the flavor.
1/2 small Red Onion – Red onions bring a mild sharpness to the dish, balancing the creaminess of the other ingredients.
1/4 cup Fresh Lime Juice – The star of the dish! Fresh lime juice gives the salad its refreshing, tangy punch.
1/2 tsp Salt – Enhances the overall flavor and complements the lime and cilantro.
1/8 tsp Cayenne Pepper – Adds a subtle kick, but feel free to adjust this based on your spice preference.
1/2 cup Greek Yogurt – Instead of using a heavy mayo, Greek yogurt makes for a lighter, healthier creamy dressing.
2 Avocados – Creamy and rich, avocados add a luscious texture and pair beautifully with the other ingredients.
¼ cup Fresh Cilantro (leaves & stems) – Cilantro stems carry just as much flavor as the leaves, so don’t hesitate to use both!