Crockpot Ranch Pork Chops and Potatoes: A Comforting Family Favorite
If you’re looking for a hearty, flavorful meal that’s both easy to prepare and sure to please everyone at the table, look no further than Crockpot Ranch Pork Chops and Potatoes. This beloved family recipe combines tender pork chops with creamy, melt-in-your-mouth potatoes, all infused with the bold, zesty flavor of ranch seasoning. Whether you’re a seasoned slow-cooker pro or a newbie, this dish is simple, satisfying, and perfect for any busy weeknight or Sunday dinner.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a slow cooker, you can transform ordinary staples into a comforting meal that feels like a warm hug on a plate. The rich ranch seasoning ties everything together, adding just the right balance of tang and creaminess to both the pork and potatoes. It’s a classic dish that has stood the test of time in my kitchen, and it’s sure to become a favorite in yours, too.
Ingredients:
- 3 lbs Red Potatoes, quartered
- 6 (3/4 inch) Boneless Pork Chops (or bone-in, if preferred)
- 1/2 Cup Olive Oil
- 2 Tablespoons Dry Ranch Seasoning
- 2 teaspoons Apple Cider Vinegar
- 2 Tablespoons Butter, cubed
Instructions:
- Sear the Pork Chops (Optional):
Begin by searing the pork chops in a skillet over medium-high heat. While this step is optional, it adds an extra layer of flavor and helps lock in the juices of the meat, making the pork more tender during the slow-cooking process. - Prepare the Ranch Mixture:
In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Whisk everything together until the ingredients are well blended. This mixture will serve as the marinade for both the pork chops and the potatoes. - Assemble in the Slow Cooker:
Place the quartered red potatoes and seared pork chops into the slow cooker. Pour the ranch seasoning mixture over the top, ensuring everything is evenly coated. This will allow the flavors to meld together as they cook, creating a delicious, savory dish. - Add the Butter:
To finish, add cubes of butter on top of the pork and potatoes. The butter melts into the dish, enhancing the richness and adding a creamy texture to every bite. - Slow Cook to Perfection:
Set your slow cooker to high heat and cook for about 3 hours, or on low heat for 5–6 hours. The slow cooking process ensures that the pork chops become incredibly tender and the potatoes turn soft and flavorful. You can adjust the cooking time based on your preference for meat texture, but the longer it cooks, the more tender the pork becomes. - Season to Taste:
Before serving, taste the dish and add salt and pepper to your liking. This final step allows you to adjust the seasoning to suit your tastes and elevate the overall flavor of the meal.
Storage Information:
Leftovers? No problem! Store any uneaten Crockpot Ranch Pork Chops and Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. If you have a larger batch and want to store it for a longer period, this dish can also be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat as desired.
This easy-to-make, comforting dish not only saves time but also ensures that your family enjoys a hearty, home-cooked meal every time. Whether you’re cooking for a crowd or just need a delicious dinner to look forward to, Crockpot Ranch Pork Chops and Potatoes is a recipe that will never disappoint.
Conclusion:
Crockpot Ranch Pork Chops and Potatoes is more than just a meal—it’s an experience that brings warmth, comfort, and flavor to the dinner table. The tender pork, creamy potatoes, and tangy ranch seasoning combine to create a dish that’s perfect for family gatherings, weeknight dinners, or even meal prep for the busy days ahead. With minimal effort and maximum flavor, this recipe is sure to become a staple in your kitchen.
For a complete meal, serve this dish with a side of steamed vegetables or a simple green salad to add some freshness and balance to the rich flavors. The dish pairs wonderfully with crusty bread for sopping up the savory juices, making it an all-around satisfying meal.
