1. Mix the Ingredients
In a saucepan, whisk together the milk, sugar, cornstarch, and vanilla until there are no lumps. This ensures a smooth texture.
2. Cook the Mixture
Place the pan on medium heat and stir continuously. Within a few minutes, the mixture will thicken into a creamy consistency. Make sure to stir constantly to avoid lumps or burning at the bottom.
3. Transfer and Set
Once thickened, pour the mixture into a serving dish or small bowls. Smooth the top with a spoon or spatula.
4. Garnish
Sprinkle ground cinnamon or cocoa powder evenly over the top. This not only adds flavor but also gives the dessert a beautiful presentation.
5. Chill or Serve Warm
You can enjoy it warm as a pudding-like treat, or let it cool and refrigerate for a firmer, sliceable dessert (as shown in the picture).
Tips for the Best Result
- If you prefer it creamier, use whole milk. For a lighter version, low-fat milk works too.
- To make it richer, replace part of the milk with cream.
- Want extra indulgence? Add a drizzle of caramel or chocolate sauce before serving.
Why Kids Will Love It
This dessert has a smooth, custard-like texture that melts in the mouth. Children can sprinkle their favorite toppings—like sprinkles, fruit, or even crushed cookies—making it a fun family activity.
A Dessert for Any Occasion
Whether it’s a quick after-dinner treat, a weekend family project, or a last-minute sweet dish for guests, this recipe never disappoints. It’s proof that delicious food doesn’t always require hours in the kitchen.
Conclusion
This 5-minute family dessert is the perfect balance between simplicity and satisfaction. With just a few pantry staples, you can whip up a creamy, comforting sweet that looks elegant and tastes heavenly. Next time you want to surprise your loved ones or simply enjoy a cozy moment together, this easy dessert will be your go-to choice.
