I first tasted this mouthwatering dish at a neighborhood potluck. You know how potlucks are—a hit or miss, with some dishes you politely nibble on and others you shamelessly go back for seconds. Well, the ground beef and gravy over mashed potatoes was an instant hit, not just with me but with my husband too. We both loved it so much that I knew I had to get the recipe. It wasn’t just us, though. All the guests were raving about it, asking for the recipe and trying to guess the secret ingredients. Juicy, flavorful, and comforting—everyone wanted a piece of the action.
After the potluck, I cornered the chef, an older lady with a warm smile who had clearly been in the kitchen for years. She was more than happy to share her recipe with me, a little flattered by all the attention. I couldn’t wait to get home and try it. The first time I made it, I was a little nervous. Would it turn out as delicious as hers? But to my delight, it was amazing. The rich, savory gravy over creamy mashed potatoes became an instant favorite in our household.
So now, I’m sharing this gem with you, hoping it brings as much joy to your dinner table as it does to ours. Let me walk you through the steps to create this comforting, hearty dish that’s perfect for any occasion.
Ingredients:
For the Mashed Potatoes:
2 pounds of potatoes, peeled and quartered
½ cup of milk
4 tablespoons of butter
Salt and pepper to taste
For the Ground Beef and Gravy:
1 pound of ground beef
1 medium onion, diced
2 cloves of garlic, minced
2 tablespoons of all-purpose flour
2 cups of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Optional: 1 cup of frozen peas and carrots
Directions:
Prepare the Mashed Potatoes:
Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
Reduce the heat and let the potatoes simmer until they are tender, about 20 minutes.
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