Directions:
Prepare the Mashed Potatoes:
Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
Reduce the heat and let the potatoes simmer until they are tender, about 20 minutes.
Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover the pot to keep the potatoes warm while you prepare the gravy.
Cook the Ground Beef and Prepare the Gravy:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef. Cook for about 5 minutes, until the onions are clear.
Sprinkle the flour over the beef mixture and cook, stirring constantly, for another 2 minutes to get rid of the raw flour taste.
Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let the gravy thicken, about 5 minutes.
If you like, you can add the frozen peas and carrots during the last few minutes of cooking. They add a nice touch of color and a bit of extra nutrition.
Season the gravy with salt and pepper to taste.
Serve:
Spoon the creamy mashed potatoes onto plates or into bowls.
Top the potatoes with the ground beef and gravy mixture.
Serve hot and enjoy the comfort and warmth of this delicious meal.
I remember the first time I made this dish at home, my husband walked into the kitchen, drawn by the irresistible aroma. “What are you cooking?” he asked, peeking over my shoulder. When I told him, his eyes lit up. He knew exactly what was in store.
We sat down for dinner, and with the first bite, it felt like we were transported back to that potluck. The mashed potatoes were creamy and buttery, the perfect base for the rich, savory ground beef and gravy. We both agreed that this dish was a keeper.
Since then, it’s become a staple in our household. It’s one of those meals that’s perfect for a cozy night in, especially when the weather starts to cool down. I love how easy it is to make, yet it tastes like something you’d get at a homey diner.
One of the best things about this recipe is how flexible it is. Sometimes, I enjoy changing it up a bit. I’ve added mushrooms to the gravy for an earthy flavor, or used a mix of sweet and regular potatoes for the mash. You can even make it a bit healthier by using ground turkey instead of beef, or adding more veggies like green beans or corn.
Another tip: if you’re in a rush, you can prepare the mashed potatoes ahead of time. They reheat beautifully with just a splash of milk to bring back that creamy texture. The gravy also keeps well in the fridge for a couple of days, making this a great make-ahead meal.
This dish has become our go-to for casual dinners with friends too. It’s easy to scale up if you’re feeding a crowd, and it’s always a hit. There’s something about the combination of flavors and textures that’s just so satisfying. Plus, it’s comforting in a way that only homemade food can be.
Looking for a hearty, delicious meal that’s sure to please? Give this ground beef and gravy over mashed potatoes a try. It’s a dish that brings people together, creating warm memories and full bellies. And who knows, maybe it’ll become a favorite in your household too, just like it did in ours.
