Eggs are one of those foods that offer endless cooking options. And in my humble opinion, one of the best types of eggs is deviled eggs, of course. Everyone has their own way of making deviled eggs, and truth be told, all deviled eggs are pretty darn good. But if you’re looking for a foolproof, drool-worthy recipe for deviled eggs, the one we’re about to share with you is simply the best.

The best part about these flavorful eggs is that they can be made up to 12 hours in advance. That way, you won’t have to rush with getting food prepped if you plan on making them for a family gathering, picnic, or get-together with friends. For a truly unique way to serve them at a party, check out this beautiful deviled egg bouquet.

Here is the full original Bacon Cheddar Deviled Eggs recipe

These creamy deviled eggs are packed with smoky bacon, sharp cheddar cheese, and a rich, tangy filling. They are perfect for parties, holidays, or as a quick appetizer.

Ingredients (Makes About 24 Deviled Eggs)

Main Ingredients

• 14 large hard-boiled eggs
• ½ cup mayonnaise
• ½ cup sour cream
• 1½ teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• ¼ teaspoon black pepper

Add-Ins

• ⅓ cup cooked bacon, crumbled
• ¼ cup finely shredded sharp cheddar cheese (about 1 ounce)
• 2 tablespoons chopped fresh chives or green onion tops

Optional Garnish

• Paprika (for sprinkling on top)

Step-by-Step Instructions

1️⃣ Prepare the Eggs

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