Step-by-Step Instructions
1️⃣ Prepare the Eggs
- Cut each hard-boiled egg in half lengthwise.
- Carefully remove the yolks and place them in a medium bowl.
- Set aside 24 egg white halves for filling.
- Finely chop the remaining egg whites and set them aside.
2️⃣ Make the Creamy Filling
- Mash the egg yolks with a fork until smooth.
- Add:
- Mayonnaise
- Sour cream
- Dijon mustard
- Lemon juice
- Black pepper
- Mix everything until creamy and well combined.
3️⃣ Add Bacon and Cheese
- Stir in:
- Chopped egg whites
- Crumbled bacon
- Shredded cheddar cheese
- Chopped chives
- Mix gently until evenly distributed.
4️⃣ Fill the Egg Whites
- Spoon about 1 tablespoon of the yolk mixture into each egg white half.
- You can also pipe the filling using a plastic bag or piping bag for a clean look.
5️⃣ Chill and Serve
- Cover the deviled eggs and refrigerate them to let the flavors blend.
- Sprinkle with paprika just before serving if you like extra color and flavor.
Helpful Tips
Easy Filling Trick
Put the yolk mixture into a plastic bag, cut a small corner, and squeeze it into the eggs like a piping bag.
Make Ahead Tip
You can prepare deviled eggs up to 12 hours in advance. Keep them covered in the refrigerator until serving.
Easy Peeling Trick
Hard-boiled eggs peel best when cooled quickly in ice water right after cooking.
Nutrition (Per Serving)
Approximate values per deviled egg half:
- Calories: ~94
- Protein: ~5 g
- Fat: ~8 g
- Carbohydrates: ~1 g
Why This Recipe Is So Good
- Bacon adds smoky flavor
- Cheddar cheese gives richness
- Sour cream makes the filling extra creamy
- Lemon juice balances the richness with fresh acidity
Bonus: Quick Hard-Boiled Egg Method
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then remove from heat.
- Cover and let sit for 12 minutes.
- Transfer to ice water and cool before peeling.
Final Tip
Serve these deviled eggs cold with extra bacon bits and chives on top for a professional presentation.
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