Step 2: Slice and Scrape the Vanilla Bean
- Split the vanilla bean lengthwise.
- Use a knife to scrape out all the tiny seeds inside.
- Drop those sticky, fragrant seeds into your sugar.
Step 3: Mix It Up
- Using a machine? Pulse about 10–12 times to blend the seeds into the sugar. You’ll get a slightly finer sugar, which works great in most recipes.
- Mixing by hand? Use a whisk and some elbow grease to fully distribute the seeds.
Step 4: Add the Pod
Cut the leftover pod so it fits in your storage jar, then bury it in the sugar. The pod will continue to infuse flavor over time.
Step 5: Store It
Transfer your vanilla sugar into a clean, airtight jar. You can use it right away, but for the best flavor, let it sit for 1–2 weeks.
Storage Tips
- Keep it in a cool, dry place.
- Shake it occasionally to prevent clumping, especially if you used Grade A vanilla beans (which have more moisture).
- Properly stored, your vanilla sugar can last 2 years or more — though you’ll probably use it all before then!
What Kind of Sugar Should You Use?
For the strongest vanilla flavor, regular white granulated sugar is your best bet.
Other Sugar Options
- Brown sugar: Adds a rich molasses flavor, but may mask the vanilla.
- Coconut sugar: Works if ground finely, but the flavor will be different.
- Monk fruit or other sweeteners: These haven’t been fully tested with this method. If you experiment, let me know how it goes!
- Avoid powdered sugar: It clumps easily and may not infuse well.
Reusing Vanilla Beans
Don’t toss those used vanilla pods! You have two great options:
Option 1: Infuse More Sugar
Just leave the scraped pods in your vanilla sugar jar. They’ll keep adding flavor for months.
Option 2: Make Vanilla Extract
Once you’re done with the pods, rinse them off, dry completely, and submerge them in alcohol (like vodka or rum) to make your own vanilla extract. Be patient — this process can take up to 12 months, especially if your pods were already used.
Important Note: If you store the pods in sugar first, rinse them before using them for extract to avoid sugar crystals in your bottle.
Can You Use Vanilla Paste or Extract Instead?
Technically, yes — but it’s not the best method.
- Vanilla paste or extract adds moisture, which can make your sugar clump and affect baking results.
- If you do try it, spread the sugar on a baking sheet and let it dry out completely before storing. Still, it won’t be quite the same as using real beans.
For the best, most authentic vanilla sugar? Stick with whole vanilla beans.
Recipe Recap: Quick Reference
Ingredients:
- 2 cups granulated sugar
- 1 vanilla bean
Instructions:
- Add sugar to your processor or bowl.
- Split the vanilla bean and scrape out the seeds.
- Mix the seeds with the sugar until fully combined.
- Store in an airtight jar with the empty vanilla pod.
- Let it rest for 1–2 weeks for maximum flavor (or use it right away).
Storage: Cool, dry place; shake occasionally; lasts 2+ years.
Ready to Make Your Own?
Now that you know how easy and rewarding it is to make vanilla sugar at home, why not give it a try? Not only will it add a gourmet touch to your kitchen creations, but it also makes a thoughtful gift for friends and family.
Here’s your next step:
👉 Make a batch today and see how it transforms your favorite recipes! Want to make it extra special? Download my free printable vanilla sugar labels to dress up your jars — perfect for gifting!
