These Pan-Fried Zucchini Rounds are crispy on the outside and tender on the inside, making them a delicious and simple side dish or snack. They’re quick to prepare and can be served with your favorite dipping sauce!
📋 Ingredients:
- 2 medium zucchini, sliced into 1/4-inch thick rounds 🥒
- 1/2 cup all-purpose flour 🌾
- 2 large eggs, beaten 🥚
- 1 cup breadcrumbs (Panko for extra crunch) 🍞
- 1/2 cup grated Parmesan cheese 🧀
- 1 teaspoon garlic powder 🌰
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 2-3 tablespoons vegetable oil for frying 🛢️
- Optional: Fresh parsley for garnish 🌿
📝 Instructions:
1. Prepare the Ingredients:
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