Simple and Delicious Cabbage Soup
Looking for an easy, comforting meal? This flavorful cabbage soup is the perfect choice. It’s healthy, light, and packed with simple ingredients. Here’s how to make it!
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 bay leaf
Instructions
- Sauté Vegetables: Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5-7 minutes. Add garlic and cook for 1 minute.
- Add Cabbage: Stir in cabbage and cook for 5 minutes.
- Add Liquids: Pour in diced tomatoes, broth, thyme, paprika, and bay leaf. Bring to a boil.
- Simmer: Lower the heat and simmer for 30 minutes until the cabbage is tender.
- Serve: Remove the bay leaf and enjoy hot with fresh parsley or a squeeze of lemon.
Custom Tips
- Add beans or lentils for extra protein.
- Spice it up with red pepper flakes or hot sauce.
This quick cabbage soup is perfect for a cozy meal!
