Supangle Recipe

Supangle Recipe 

1 litre of milk

1 cup of flour

1 cup of sugar

125 g butter or margarine

1 pack of vanilla

For Supanglesi;

2.5 cups of milk

3 tablespoons of sugar

3 heaped spoons of flour

2 tablespoons of kakako

1 egg yolk

60 grams of dark chocolate

1 tea glass of cold water

How To Make Chicken Breast Recipe With Supangle In 10 Minutes; 

Let’s add the butter to a suitable saucepan and melt it. Let’s add flour to it and fry it until the smell of flour comes out.

Let’s add the milk on it and heat it. After the milk warms up, add the sugar and let’s cook until it boils and thickens. After turning off the heat, add vanilla and mix.

Let’s add the dessert to the mould and let it cool.

Add milk, sugar, flour, cocoa and egg yolk to a suitable saucepan and mix. Let’s cook over medium heat, stirring constantly, boiling and until it thickens. Let’s add chocolate to it and melt it. Let’s add the cold water last and mix it.

Let’s beat it with the blender until it gets a smooth consistency.

Let’s pour the pudding over the chicken breast dessert and fix it.

You can decorate and serve it as you wish.