Discover the delicious zucchini recipe, until now a well-kept secret! This delicious Hasselback zucchini combines the elegance of Swedish Hasselback potatoes with the fresh, summery flavors of Mediterranean vegetables. With just a few simple ingredients and an impressive visual, this dish will become your new favorite way to enjoy zucchini.
Why this zucchini recipe is revolutionary
Traditional zucchini recipes often result in soft, flavorless vegetables, which many avoid. This chopping technique transforms simple zucchini into an elegant side dish, worthy of a restaurant, but requiring little culinary skills. Accordion cuts allow flavors to penetrate deep into the vegetable while creating a beautiful presentation that will impress all your diners.
Ingredients
For Hasselback zucchini:
2 large zucchini (about 500 g/1.1 lb total)
2 large eggs
60 ml (1/4 cup) vegetable oil
3 cloves of garlic, chopped
1 medium yellow onion, thinly sliced
1 medium red onion, thinly sliced
1 large carrot, julienned
2 medium potatoes, cut into thin slices
1 large tomato, cut into slices
1 red pepper, sliced
2 stalks of celery, chopped
80 g (2.8 oz) cheese (mozzarella or cheddar), grated
60 g (1/4 cup) canned tomatoes
2 tablespoons fresh parsley, chopped
For the balsamic icing:
40 ml (3 tablespoons) balsamic vinegar
1 teaspoon of honey
Juice of a lemon
1/4 teaspoon of salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Step by step instructions
Preparing the zucchini
