1. Prepare the Zucchini
- Wash the zucchinis thoroughly.
- Slice them into medium-thick rounds (not too thin, so they hold the filling).
- Pair the slices so they match in size, since they’ll be used like little “sandwiches.”
2. Add the Filling
- Place a small spoonful of grated cheese between two slices of zucchini.
- Press gently to make a zucchini “sandwich.”
3. Coat and Fry
- Beat the eggs in a small bowl and season with salt and pepper.
- Dip each zucchini sandwich into the egg mixture (and breadcrumbs if you want extra crunch).
- Heat oil in a pan over medium heat.
- Fry each piece until golden brown on both sides and the cheese inside is melted.
4. Serve Hot
- Place them on a plate lined with paper towels to remove excess oil.
- Serve warm, while the cheese is still gooey and irresistible.
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, it takes about 20 minutes.
- Few Ingredients: You likely already have everything in your kitchen.
- Kid-Friendly: Even picky eaters love cheesy zucchini bites.
- Versatile: They can be served as a snack, appetizer, or side dish.
Nutritional Benefits
- Low in Calories: Great for light meals or those watching their weight.
- Rich in Fiber: Supports healthy digestion.
- Calcium and Protein: Thanks to the cheese, this dish adds extra nutritional value.
Final Thoughts
This zucchini recipe is proof that sometimes the simplest dishes are the most delicious. With just zucchini, cheese, and a quick fry, you get a crispy, melty, and satisfying treat. No wonder so many people make it twice a week — once you try it, it will become a regular in your kitchen too!
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