Ingredients
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Reese’s Pieces
– 1/2 cup Reese’s Peanut Butter Chips
– 1/2 cup chopped Reese’s Peanut Butter Cups
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
