Step-by-Step Instructions
1. Prepare the Baking Dish
Grease a baking pan with butter or oil. Lightly dust it with flour to prevent sticking.
2. Mix the Wet Ingredients
In a bowl, whisk the eggs and sugar until smooth. Add melted butter and milk, then mix until well combined.
3. Add the Dry Ingredients
Sift the flour, baking powder, and salt into the wet mixture. Stir gently until the batter is smooth and free of lumps.
4. Prepare the Apples
Peel and slice the apples thinly. If you like a stronger flavor, sprinkle them with cinnamon and a little lemon juice.
5. Combine Apples and Batter
Fold the apple slices into the batter so they are evenly coated.
6. Bake the Pie
Pour the mixture into the prepared baking dish. Bake in a preheated oven until golden and set in the center. The top should be lightly browned, and a toothpick should come out clean.
7. Cool and Serve
Let the pie cool slightly before slicing. Serve warm or at room temperature.
Tips for the Best Results
Choose the Right Apples
Different apples give different flavors and textures:
- Tart apples add a bright, classic pie flavor.
- Sweet apples create a dessert-like taste with less added sugar.
- Mixing two types of apples gives the best balance.
Enhance the Flavor
You can add spices to make the pie taste richer:
- Cinnamon for warmth
- Nutmeg for depth
- Vanilla extract for sweetness
Keep the Texture Soft
Do not overmix the batter. Overmixing can make the pie dense instead of fluffy.
How to Make It Even Faster
If you want to save more time:
- Use pre-sliced apples or apple pie filling.
- Skip peeling the apples for a rustic texture.
- Use oil instead of butter to avoid melting butter.
This way, you can prepare the pie in just a few minutes.
Serving Ideas
This apple pie tastes great on its own, but you can make it extra special with simple toppings.
Popular Toppings
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Powdered sugar
- Greek yogurt
You can also serve it with coffee or tea for a cozy dessert experience.
Storage and Reheating
How to Store
- Keep leftovers at room temperature for one day.
- Store in the refrigerator for up to five days.
- Wrap tightly and freeze for up to three months.
How to Reheat
- Warm slices in the oven for a few minutes.
- Use the microwave for a quick reheating option.
Final Thoughts
This quick apple pie is proof that you do not need hours in the kitchen to enjoy a homemade dessert. With simple ingredients and easy steps, you can create a warm, flavorful treat that melts in your mouth.
It is perfect for busy families, beginners, or anyone who wants a fast and satisfying dessert without complicated techniques.
Call to Action
If you enjoyed this recipe, share it with someone who loves quick desserts, and try it today in your kitchen. Leave a comment with your favorite apple variation or topping idea, and explore more simple homemade recipes to make your everyday meals sweeter and more enjoyable.
