Why Everyone Loves These Cream-Filled Crêpes

• Soft and flexible crêpes that don’t tear
• Creamy, smooth filling with a rich vanilla flavor
• No oven required
• Perfect for make-ahead desserts
• Easy to customize with chocolate, fruit, or nuts

🧺 Ingredients You’ll Need

For the Crêpes

• 2 cups all-purpose flour
• 2 eggs
• 2½ cups milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 2 tablespoons melted butter or oil

For the Cream Filling

• 2 cups milk
• 3 tablespoons cornstarch
• 3 tablespoons sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 tablespoon butter

🥄 Step-by-Step Preparation

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